The olive industry involves environmental problems of special relevance, such as the generation of residual brines after the pickling process.Moreover, in the pitting and filling operations of the olives, fatty residues are generated that end up being washed away in the wastewater of these industries.The novelty of this work is based on the extract
Public cell culture platform is an important facility in laboratory animal facilities, providing essential support for scientific research such as the development of animal tumor disease models and transgenic animals.By establishing a public cell culture experimental platform, laboratory animal centers can effectively integrate experimental animals
Crisis communication in a pandemic is challenging for parents, who have to explain risks and prevention measures to Soda Siphons their children without transferring their own worries.Studies about crises indicate, that inappropriate crisis communication with children can ignite fears, worries, and even trauma among them.Recommended parental communi
Background Breast milk is the ideal food for infants.According to the 2007 Indonesian National Household Health Survey, only 23% of mothers exclusively breastfeed for six months.Objectives To determine the rate of exclusive breastfeeding in Indonesia, to evaluate factors associated with infant feeding practices, and to compare the nutritional and d
Abstract Background COCONUT TOFFEE The optimization of glucose control in type-1 diabetes is challenged by postprandial glycemic variability.This study aimed to compare the postprandial glycemic effects of carbohydrate counting and the modified fat-protein unit (FPU) algorithms following meals with different protein and fat emphases in adults with